Homemade News
Saturday Sharing Plates
Our brand new night, which ran in November and December is back for 2012. Sharing Plates is tapas style food - the homemade way ! You start with a selection of homemade dips and oils, breads and olives, or speciality nuts and seeds, our harissa almonds or dukkah. We then bring you one of our Sharing Plates filled with our salads and potatoes of the night accompanied by your choice of meat, fish or vegetarian food from our menu. Priced at £15 per head, with BYO wine or beer £2/£1.50 corkage... its a night worth trying, especially with groups of friends. Sharing Plates will run on Saturday 21st January, Saturday 4th February and Saturday 3rd March. Dates for later in March and April will follow.
Homemade Cookies by the Campervan Cookie Company
We are excited about our new hand baked Cookies! Thanks to the genius of Delia at Campervan Cookies, we are selling these personalised cookies in the cafe and deli, including a small Boxed Cookies .. seeing is believing!
Sunday Brunch
Homemade now opens on Sundays . We offer a brunch menu from 10.00am til 2pm every Sunday except Bank Holidays. Some of our classic offerings such as The Veggie Stack, Welsh Rarebit with Henderson's Relish and Quesedillas will feature alongside Healthy Options, Belgian Waffles and filled Bagels.
Homemade Deli
Inside our little deli we sell olives, antipasti, Yorkshire cheeses, handmade pates and Welsh rarebit as well as an array of fabulous jars of jams, jellies, chutneys, relishes, sauces and dressings, the Award winning Pipers crisps, nuts, spicy broadbeans, biscuits and crackers and of course loose leaf teas and coffee beans ground the way you like them. Our range of jams, chutneys and relishes made by Clippy, are produced near Manchester and use British apples as the basis of every flavour. Our favourites are Apple and Blueberry jam, Apple and Plum Chutney and Apple, Roasted Pepper and Garlic Relish. With Easter on the horizon, why not try Clippy's Apple, Garlic and Thyme Jelly or Redcurrant and Apple Jelly, both great with Spring Lamb.Friday Night is Bistro Night
Every Friday we are open between 7.30 -10 for our Bistro Night. We offer a two or three course set menu with fish/meat options. Bring Your Own Wine. Bookings recommended. Bistro nights are scheduled for Friday January 13th, Friday January 27th, Friday February 24th and Friday March 9th .
Burger and Shake Night
Burger and Shake Night returns in April 2012. Whilst we rest, we'll be inventing two more new burgers! But if you're desperate you can hire Homemade for a private Burger and Shake Night - for 20 people or more at £12.50 per head which includes any homemade burger, wedges and salads with homemade milkshakes! Puddings are extra.
Come along to the cafe!
In 2010 we were awarded 5 stars in the 'Scores on The Doors' for excellent standards in food hygiene! We pride ourselves in offering a clean environment with daily fresh food. We have a new menu comprising of deli nibbles, deli lunches and our usual vegetarian specials board. Pop in and have lunch. Text or call us to reserve a table.
Want the cafe for private party?
Are you interested in meeting up with friends for an evening at the café? We often cater for book groups, birthday parties, work related social events and meetings, societies and clubs.
We take bookings for private events on Monday, Tuesday, Wednesday, Thursday and Saturday evenings from 7.00-10.00. Minimum of 15 people, maximum of 36. Saturday evening bookings are for groups of 24 or more. We offer a two course menu from £16.50 per head, or £20 per head for three courses. Price includes pre dinner appetizers and we only charge £2 a bottle on corkage on your wine.