Homemade - Sheffield

Bistro Evenings

We hate to blow our own trumpet, but the difficulty in findng a free table at our bistro evenings shows we must be doing something special. Informal, candle lit, mellow tunes and the best food - as always - makes this a night to remember - or so our customers tell us.

The menu comprises three vegetarian starters with a gluten free and vegan option. We then cook three vegetarian main dishes alongside one fish and one meat dish. The meal is finished off with at least three delicious desserts to choose from. The emphasis is on good, home cooked food.

Currently our Friday night Bistro Evenings run from 7pm to 10.30pm although groups can be accommodated earlier if children are in the party.

A two course meal is £15.00, a three course meal is £18.50.

We accept cheques and cash only. We do not charge corkage. There is an off licence opposite Homemade if you need to buy wine or drinks.

We serve soft drinks and hot drinks at an additional cost.

We do advise you book a table, although if we have room we will always seat you. When you book, it is usual that we ask if you have any dietary requirements to ensure we can offer you a full and varied selection of menu choices.If you are vegan or require gluten free options, please let us know when you book so we can ensure we develop the menu for that week with your needs in mind.

One of our menus

To start
Soup
Butternut Squash, coconut, chilli and lime (v) (gf)
Asparagus Salsa Verde
Griddled bread with asparagus topped with a homemade salsa verde made with basil and capers (served with parmesan if not vegan)
Stuffed Pepper
A pepper filled with halloumi cheese, griddled and served with a rocket side salad (gf)
To follow
Caponata
A Sicilian stew made with aubergines and olives topped with ricotta cheese and toasted almonds served with homemade bread (can be vegan) (gf)
Lentil, Tomato, Spinach and Feta Pie
Homemade pie made with red lentils, tomatoes and onions, spinach, garlic and feta cheese served with vegetables and rosemary potatoes
Tagine
Aubergine Tagine made with prunes, apricots and cinnamon, served with a tomato and chickpea couscous
Salmon
Sundried tomato and olive encrusted Salmon fillet served with homemade aoli and rosemary potatoes (gf)
Meatballs
Homemade meatballs served in a tomato and red pepper sauce on a bed of creamy polenta (gf)
To finish
Raspberry and Coconut Tart with vanilla infused cream
Homemade Chocolate Pot with rosemary cream (gf)
Lemon, Almond and Polenta Cake served with crème fraiche (gf)

What we believe

At Homemade we offer a daily changing vegetarian menu that uses the freshest seasonal produce available.

We believe in sourcing and using local produce where possible, and offer unusual fresh salads, homemade soups and warm dishes of the day that challenge conventional ideas about vegetarian cuisine. We have a small and intimate cafe space and cater for a wide variety of dietary needs from vegans to coeliacs. Most importantly, we as owners, prepare, cook and serve all our own food, and therefore know exactly what each dish contains.

We have been supported by the residents of Nether Edge and see ourselves as a community cafe, yet have increasingly found people travelling from all over Sheffield to eat with us in the cafe and at our Bistro Night due to the power of word of mouth. Even our Burger and Shake Night offers four homemade vegetarian/vegan burgers and just one homemade beef burger, oven roasted potato wedges as well as soya milk and fresh fruit shakes - we must have the healthiest burger night in Sheffield!